Toasted Pecans or Almonds

Submitted by Don Kemp

1 lb. pecan halves

2 sticks butter

4 tsp. Worchesershire sauce

1 tbs. garlic salt

1/2 tsp. Tobasco sauce

Melt 1/2 cup of butter in a saucepan

Add 4 teaspoons of Worchestershire sauce

1 tablespoon of garlic salt

1&Mac218;2 teaspoon of Tobasco sauce

Stir the liquid mixture and pour into a large bowl

Add 4 cups of pecan halves to the mixture and stir to completely coat the pecans

Spread the pecans evenly on large cookie sheets

Bake in the oven for 25 minutes at 300 degrees

Pour them onto some paper towels to absorb any excess butter

Once they have cooled you can keep them fresh by storing them in an airtight container.