Submitted by Don Kemp
1 qt Hamburger Sliced Dill Pickles
2 1/2 c Sugar
1 oz Tabasco Sauce
Take a regular quart of pickles and drain the juice off the pickles. Add the sugar and Tabasco Sauce. Let it set for 5 days. Shake or invert the jar at least twice a day to insure an even coating. This makes a very tasty pickle. Of course the amount of Tabasco can be adjusted to suit your own taste.